Hey hey~ Happy Winter Solstice!
I always enjoy this festival.
I am really grateful to my ma ma who taught me and my mui to make tong yun the traditional way or we called it the-ma ma-style. lol
And dad always love how we sisters made it.
Just the right sweetness of the tong shui and the coconut sugar fillings inside the dumplings.
How many of you people still know how to make tong yun?
busy busy busyyyy...zzzz
gotta rush my assignments for now
as my january's bangkok trip is coming soon!
B A N G K O K
here i come!